Print Recipe
 Flying Jacob
Classic 70s food in all it's glory. A Swedish dish created by Ove Jacobsson. A delicious - yes, really delicious - dish of roasted chicken, chili cream sauce, bacon bits, Virginia peanuts and bananas.
Cuisine Casseroles, Hot Dish, Main Dish
Keyword Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Cuisine Casseroles, Hot Dish, Main Dish
Keyword Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Use the meat from a grocery store roasted chicken. Remove skin and bones and discard. Shred meat into bite size pieces and place in a oven proof casserole dish or baking dish.
  2. Sprinkle generously with Italian seasoning. *You can use curry powder in place of the Italian seasoning, but I'm Scandahoovian and we don't live on the edge that way.
  3. Slice 3-4 bananas lengthwise and place on top of chicken.
  4. In a bowl whisk the whipping cream and chili sauce together. Pour over chicken and bananas. and bake at 435°F. *I know it's weird temp, but that's what the Swedes bake it at - something about going from °C to °F I am sure. Bake for 25- 30 minutes or until bubbling. Remove from oven.
  5. Sprinkle with bacon bits and peanuts and let sit for 10 minutes. Serve over rice or let it stand alone. Enjoy!
    Flying Jacob