Use the meat from a grocery store roasted chicken. Remove skin and bones and discard. Shred meat into bite size pieces and place in a oven proof casserole dish or baking dish.
Sprinkle generously with Italian seasoning. *You can use curry powder in place of the Italian seasoning, but I'm Scandahoovian and we don't live on the edge that way.
Slice 3-4 bananas lengthwise and place on top of chicken.
In a bowl whisk the whipping cream and chili sauce together. Pour over chicken and bananas. and bake at 435°F. *I know it's weird temp, but that's what the Swedes bake it at - something about going from °C to °F I am sure. Bake for 25- 30 minutes or until bubbling. Remove from oven.
Sprinkle with bacon bits and peanuts and let sit for 10 minutes. Serve over rice or let it stand alone. Enjoy!
Redhead Ranting is the rantings of a frazzled, twice divorced mother of two who freelances and cares for two stupid dogs while writing her memoir against incredible and unbelievable odds (but will make a wonderful book one day).
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