Ham and Cheese Egg Bites (no Sous Vide)

I love Starbuck’s Egg Bites, they are delicious. The eggs are absolutely perfect and make a great breakfast on the go. I’m not a huge coffee drinker, so I rarely get them unless I make a special trip or am traveling. I love them, but they cost about $5 for two egg bites so unless I am traveling I don’t eat them. Luckily they are super easy to make. I have made these egg bites the sous vide style, and in the Instant Pot. Both turn out wonderfully, but require a lot of fiddling around with machines. These egg bites can be baked in the oven and turn out just as good as if they had been made the sous vide method or in the Instant Pot. 

I make a big batch and then store them in the freezer so I can grab a bag and pop them in the microwave, not unlike Starbucks. It’s great if you’re on Keto, and even if you aren’t.

This recipe is for Ham and Cheese Egg Bites, but you can put any ingredients you like in them. 

Print Recipe

Ham and Cheese Egg Bites (no Sous Vide)

Delicious ham and cheese egg bites baked in the oven.

Keyword

Keto, Low Carb Recipes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

• 12 large eggs
• 1 cup shredded cheese of choice
• 4 oz sliced ham
• 1 cup Heavy Whipping Cream
• 1 cup cottage cheese
• 2 tbsp chives or parsley
• 2 tbsp butter

Keyword Keto, Low Carb Recipes Prep Time 15 minutes Cook Time 1 hour Servings Ingredients 12 large eggs 1 cup shredded cheese of choice 4 oz sliced ham 1 cup Heavy Whipping Cream 1 cup cottage cheese 2 tbsp chives or parsley 2 tbsp butter

Instructions

1. Preheat oven to 350° degrees. Grease muffin pan with the butter or use a baking spray in each cup. Fill each cup with chopped ham, shredded cheese and chives or parsley.

   
2. In a blender crack 12 eggs, add heavy whipping cream, and cottage cheese. Blend until smooth and frothy and pour into each cup of the greased muffin pan. Bake for one hour.