Pork Zucchini Stir Fry

This pork zucchini stir fry is a delicious and easy meal to throw together last minute on a Tuesday when you have no idea what to prepare for dinner. It can be made with ground pork, ground beef, ground turkey or ground chicken. Really, any ground meat would work well in this recipe. I used ground pork because that’s what I had thawed and ready to go.

Print Recipe

Pork Zucchini Stir Fry

Course

Main Dish

Cuisine

Asian

Prep Time

10 Minutes

Cook Time

5 Minutes

Servings

Servings

Ingredients

Stir Fry

• 1 lb ground pork
• 2 zucchinis
• 1-2 green onions
• salt and pepper to taste

Sauce

• 3 tablespoons soy sauce
• 1 tablespoon minced ginger
• 1 tablespoon honey
• 1 tablespoon Asian chili garlic sauce
• 2 tablespoons sesame oil

Course Main Dish Cuisine Asian Prep Time 10 Minutes Cook Time 5 Minutes Servings Servings Ingredients Stir Fry 1 lb ground pork 2 zucchinis 1-2 green onions salt and pepper to taste Sauce 3 tablespoons soy sauce 1 tablespoon minced ginger 1 tablespoon honey 1 tablespoon Asian chili garlic sauce 2 tablespoons sesame oil

Instructions

1. Stir together ingredients for sauce and set aside. In a large wok or frying pan brown ground pork. Move pork to one side and add zucchini. Let zucchini brown on each side before stirring pork and zucchini together. Cook for about 5 minutes. Salt and pepper to taste. Serve over rice or riced cauliflower, and drizzle sauce over to taste.