| Prep Time | 30 |
| Cook Time | 30 |
| Servings |
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Ingredients
- 6 tbsps butter
- 1 onion
- 12 tomatoes
- 2 cups water or broth
- 1 tsp salt
Ingredients
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Instructions
- In a large pot melt half a stick of butter and add one chopped onion sauté for about 3 minutes until onions become fragrant. Add the tomatoes and their juice and a teaspoon of salt (use less or more to taste) and 2 cups water, vegetable or chicken broth (I use chicken broth). Bring to a simmer and cook for about half an hour and stir occasionally.
- Remove from heat and blend using an immersion blender. I use a Cuisinart stick blender, but you can also use a regular blender. The immersion blender is so convenient and it blends soups so easily with no transferring from pot to blender to pot again. Blend until it reaches the desired consistency. If you like a thicker soup use less water or broth, use more for thinner soup.
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