If you’re looking for the best Instant Pot Chili recipe, then you’ve come to the right place. Disclaimer – this is not an authentic chili, this a chili recipe that your kids, and picky mother, will eat. If you throw it on top of some spaghetti noodles you’d have a pretty decent Cincinnati chili, but that’s weird so…
I make a killer authentic chili too, but that takes a bit more planning and specific ingredients like a nice cut of beef instead of ground beef. This chili, the best Instant Pot Chili, is something you can make with whatever is in your pantry. It is an incredibly forgiving recipe. I used ground beef but you could use ground turkey, ground chicken, diced chicken or skip the meat completely and make it vegetarian. Whatever floats your boat!
I’m listing amounts of ingredients for posterity, use however much you prefer. I love celery and I throw a ton of it in this recipe (it gives the daughter something to do since she has to pick it all out), I also like a lot of garlic and cumin. I eyeball things, rarely measure, and I suspect most of you do the same.
If you don’t have an Instant Pot yet you can get one here. Seriously, what are you waiting for, get your shit together and get one of these incredible time saving devices! I have the Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W which is about $105, but they make a less expensive version too. The standard Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker, 6Qt, 1000W (updated model) is only $79. The only difference between the two is the one I have makes yogurt. The other difference is that the $79 version is back ordered for 2-3 months while the 7 in 1 version is in stock. Wow.
The Best Instant Pot Chili Recipe
What you will need:
1 lb ground beef
3 cups chopped celery
2/3rd cups diced onion (I prefer white onion, but I only had yellow on hand)
4 cans beans (or more or less. I used mild chili beans, kidney beans and pinto beans because that’s what was in the pantry)
2 cans tomato sauce
1 can diced tomato
1 can sweet corn (drained)
Cumin, salt and pepper, chili powder to taste
5 Hershey’s Kisses (or a small handful of chocolate chips or whatever you have on hand)
Brown the onions and ground beef in the Instant Pot on sauté. Drain fat and return to Instant Pot. Or just use the glass lid for the Instant Pot
to cover and drain.
Dump all your ingredients into the Instant Pot, give it a stir and set the pressure cooker to Chili, or set it manually for 30 minutes at high pressure.
Make sure the pressure valve is closed. I really can’t stress how important it is that this is closed. If you leave it open the Instant Pot will not pressurize and you will have just wasted a good 30 minutes, and will need to start over. Don’t ask how I know this.
Leave A Comment