My daughter is all about roll cakes and she made this one. She’d been making roll cakes for years, in fact it was a matcha roll cake that was her first ever scratch cake she made. Talk about jumping into the deep end!
This is a relatively easy cake to make, but there are a lot of steps so make sure you have time or plan on making the cake over a two day period.
Make sure to read through the directions before starting. You’ll be tempted to bake both cakes at the same time, but don’t – trust me.
| Prep Time | 1 hour |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
Heart Pattern Cake Batter
- 1 egg white
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vegetable oil
Red Velvet Cake Batter
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 2 teaspoon vanilla
- 1 teaspoon salt
- 8 crushed potato chips
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 2 teaspoon white vinegar
- 8 drops liquid magenta food coloring
- 4 drops liquid orange food coloring (or substitute for 1 tablespoon red food coloring)
- 1 cup powdered sugar (for rolling)
Cream Cheese Frosting (make two)
- 6 ounce block of cream cheese
- 1/4 cup butter, softened
- 1 and 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
Ingredients
Heart Pattern Cake Batter
Red Velvet Cake Batter
Cream Cheese Frosting (make two)
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