Flying Jacob – But it Should Be Called Flying Elvis

I'm in this Facebook group about weird food from the 50s, 60s and 70s. Post-Modern food if you will. Lots of salads with Jello or gelatin depending on the decade. Recipes with ingredients that should never be in the same dish, let alone meal. Questionable recipes at best, but for many in my generation - comfort food. I grew up on Tang and Poptarts. My

Flying Jacob – But it Should Be Called Flying Elvis2021-05-05T12:57:27-05:00

Flying Jacob

Flying Jacob - Classic 70s food in all it's glory. A Swedish dish created by Ove Jacobsson. A delicious - yes, really delicious - dish of roasted chicken, chili cream sauce, bacon bits, Virginia peanuts and bananas. - Roasted Chicken, Heavy Whipping Cream, Heinz Chili Sauce, Italian Seasoning, Bananas, Bacon Bits, Virginia Peanuts, , Use the meat from a grocery store roasted chicken. Remove skin

Flying Jacob2021-05-05T11:59:07-05:00

About Redhead Ranting

Redhead Ranting is the rantings of a frazzled, twice divorced mother of two who freelances and cares for two stupid dogs while writing her memoir against incredible and unbelievable odds (but will make a wonderful book one day).

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