Jacked Orange Cranberry Sauce
Delicious home-made cranberry sauce perfect for the holidays! Orange and Jack Daniels give it a nice little kick, without being overpowering. Perfect on turkey sandwiches, and lovely on top of brie with crackers.
  1. Rinse cranberries and pick out questionable ones. Put water and sugar into a large pan and bring to a boil. Stir to dissolve sugar. Add cranberries and cook until they pop. Add orange juice, zest, salt and Jack Daniels and simmer for another ten minutes. Remove from heat and let cool. It will thicken as it cools. Make a day or two ahead of the occasion and store in fridge.